Food Features
How to Make a Family Roast for Under a Tenner
February 23rd 2012
Watch our video where Suzanne Shaw shows you how to create a delicious, traditional roast dinner for a family of four for under £10
Serve up a Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support
January 12th 2012
Get together with friends and family on Saturday March 10th for the Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support.
Roasting Tips for the perfect Sunday Lunch or Christmas Dinner
December 2nd 2011
It is now officially ‘roast season’. And, although chicken, lamb or pork will do, there’s nothing quite like a traditional, juicy piece of roast beef for Sunday lunch.
Toad in The Hole Recipe
December 2nd 2011
Toad in the Hole made with Grey Poupon Dijon Mustard flavoured batter, served with delicious French Onion Gravy.
Top tips on how to avoid a Christmas dinner disaster
November 30th 2011
Let’s face it, Christmas dinner disasters are far from rare in most households. A poll just released shows a quarter of us have first-hand experience of something going badly wrong on the 25th December...
Tom Hunt's Food for Thought
September 19th 2011
The way we buy and cook food has changed dramatically in this country ...
Chocolate! The nation’s best-loved ice cream flavour
August 11th 2011
Research from Gaggia, the premium ice cream machine maker reveals that chocolate is the nation’s favourite ice cream flavour...
ENJOY ENTERTAINING THE EASY WAY WITH JO PRATT & GAGGIA
April 15th 2011
To celebrate the launch of the Unica, the new Gaggia automatic bean-to-cup coffee machine, we’ve joined up with presenter and celebrity chef, Jo Pratt to share with you our top dinner party tips...
QuickaSteam bags:Steam Your Food Slim and Beat the Bloat
March 10th 2011
Planit Products, creators of the original Toastabag, have come up with the perfect way to beat the bloat without any crazy crash dieting; the QuickaSteam microwave bag. You’ll save pounds in money too.
Red Meat and Your Health - Watch the Video
March 4th 2011
New review reveals health benefits of red meat and challenges myths...
Ludlow Food Centre
January 31st 2011
For nearly 4 years Ludlow Food Centre has demonstrated that a policy of being devoted to local, fresh, seasonal and handmade food is what people want
The Michelin guide Great Britain & Ireland 2011 celebrates its 100th anniversary
January 26th 2011
The first Michelin guide to the British Isles was published in 1911, with the aim of helping intrepid motorists on their travels. Now, 100 years on, the 2011 guide continues to respond to the needs of its readers..
Nibbles with a Shropshire flavour
November 16th 2010
Impress your guests with canapés made in your kitchen from local produce
Traditional festive fare
October 19th 2010
Tom Hunt indulges in traditional Christmas fare including Shropshire’s own version of the mince pie
Ludlow Food Festival in pictures
October 19th 2010
With more than 180 stalls, masses of top class demonstrations and 20,000 visitors the Ludlow Food Festival continues to give small scale local producers the opportunity to show their produce and encourage people to think about what and how they eat.
Say sausages
October 19th 2010
November is the time to head down to your local butchers and celebrate the good old sausage. It’s British Sausage Week and HEART of ENGLAND fine foods (HEFF) is launching its annual West Midlands Tastiest Sausage and Schools Best Banger competition
Sloe cookery
October 18th 2010
October is the perfect month for picking sloes and making your own sloe gin for a festive tipple or gift
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