Restaurant Reviews

RSS Feed

Reader review: The Boyne Arms

Rating: 2

October 18th 2010

Shropshire Life reader Claire Evans reviews the Boyne Arms at Burwarton

Weston Park’s new restaurant

Rating: 2

May 19th 2010

The region’s finest food is being served up to diners at the new Granary Grill at Weston Park

Howard Franklin reviews Drapers Hall’s Gourmet Evening

Rating: 2

May 17th 2010

Howard Franklin savours the gourmet wining and dining at Drapers Hall

James Day reviews the Lowfield Inn, Powys

Rating: 3

February 23rd 2010

James Day visits an inn with a recession-beating menu

Food on the Wrexham Shropshire Railway Route

Rating: 2

December 14th 2009

Food writer James Day gets a taste of the Wrexham Shropshire railway route from Shrewsbury to Marylebone.

The Wenlock Edge Inn, Much Wenlock

Rating: 3

May 21st 2009

Our new restaurant reviewer finds the food at the Wenlock Edge Inn as beautiful as its setting.

Mad Jack's, Shrewsbury

Rating: 2

April 3rd 2009

You'd be as crazy to miss out on a visit to Mad Jack's, says Joanne Goodwin

Lion Hotel, Shrewsbury

Rating: 2

December 1st 2008

Philippe Boucheron spends an evening at Shrewsbury's famous and fabulous Lion Hotel

Lion Hotel, Shrewsbury

Rating: 2

October 28th 2008

Philippe Boucheron spends an evening at Shrewsbury's famous and fabulous Lion Hotel

Milly's Menus, Shropshire

Rating: 2

October 28th 2008

Shropshire cook Melissa Rees stirs up a festive taste of childhood and shares some of her own Yuletide recipes

Mad Jack's, Shrewsbury

Rating: 2

August 23rd 2008

You'd be as crazy to miss out on a visit to Mad Jack's, says Joanne Goodwin

The Feathers' much acclaimed Restaurant enjoys a reputation for offering traditional and innovative, contemporary cooking using fresh, local produce. Sarah Dutton sampled its latest menu. Photography Adrian Jones.

The Crown Country Inn, Munslow, Shropshire

Rating: 2

May 14th 2008

Where the welcome is as warm as the freshly baked bread and the staff, customers and suppliers are on first name terms. Words and pictures by Caroline Sargent.